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Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that are safe, nutritious and of high quality for human consumption. Green food has been certified and produced following the principle of sustainability since the 1990s, making historic achievements in providing quality food, protecting the environment, increasing farmer income, and nurturing agricultural brands over the past 30 years in China. Today, the green food industry enters a steady-growth stage in terms of cultivation area, product number and sales. This article summarizes the history of the development of green food in China and current achievements, analyze major challenges that may hamper further development of the industry, and propose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing, and utilization of food wastes.
关键词： green food food losses storage processing transportation sustainability
Reducing the environmental footprint of food and farming with Agriculture Green Development
William J. DAVIES, Jianbo SHEN
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 1-4 doi: 10.15302/J-FASE-2019311
《农业科学与工程前沿（英文）》 2023年 第10卷 第2期 页码 262-267 doi: 10.15302/J-FASE-2023496
● To achieve food security, Chinese agriculture– food system could not achieve C neutrality.
关键词： agriculture carbon neutrality carbon peak food security carbon mitigation strategies
卢良恕
《中国工程科学》 2005年 第7卷 第4期 页码 30-35
新中国建立50多年来，特别是改革开放20多年来，中国农业发展取得显著成就，但是目前仍然面临诸多新的挑战，应该进一步推进现代农业建设的进程。中国2003年人均国民生产总值首次超过1000美元，面临着加强食物与营养工作的战略机遇。食物安全涉及到食物的数量、质量、营养、资源以及食品工业等多方面内容，应该树立以人为本的思想和科学发展观。14年来中国绿色食品事业的发展为食物安全做出了重要贡献，但在绿色食品的发展规模、技术支撑、管理体制等方面还要进一步扎实工作，促进绿色食品事业的更大发展，为新时期的食物安全、为全面小康社会的建设做出更大贡献。
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2021年 第8卷 第4期 页码 491-500 doi: 10.15302/J-FASE-2021428
Loess Plateau of China is a typical dryland agricultural area. Agriculture there has transformed from food shortage toward green development over the past seven decades, and has achieved world-renowned achievements. During 1950–1980, the population increased from 42 to 77 million, increasing grain production to meet food demand of rapid population growth was the greatest challenge. Engineering measures such as terracing and check-dam were the crucial strategies to increase crop production. From 1981 to 2000, most of agronomic measures played a key role in increasing crops yield, and a series of policy support has benefited millions of smallholders. As expected, these measures and policies greatly increased crop production and basically achieved food security; but, low per capita GDP (only about 620 USD in 2000) was still a big challenge. During 2001–2015, the increase in agricultural and non-agricultural income together supported the increase in farmer income to 5781 USD·yr–1. Intensive agriculture that relies heavily on chemicals increased crop productivity by 56%. Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage in protecting the natural ecological environment. In the new era, the integration of science and technology innovations, policy support and positive societal factors will be the golden key to further improve food production, protect environment, and increase smallholder income.
关键词： agronomic technologies economic returns education environmental cost food production government policy
On water security, sustainability, and the water-food-energy-climate nexus
Michael Bruce BECK, Rodrigo VILLARROEL WALKER
《环境科学与工程前沿（英文）》 2013年 第7卷 第5期 页码 626-639 doi: 10.1007/s11783-013-0548-6
关键词： cities as forces for good diversity energy and nutrient recovery green economy infrastructure failure resilience
谭光万,王秀东,王济民,梅旭荣,刘旭
《中国工程科学》 2023年 第25卷 第4期 页码 1-13 doi: 10.15302/J-SSCAE-2023.04.005
夏小乐,吴剑荣,陈坚
《中国工程科学》 2021年 第23卷 第2期 页码 129-137 doi: 10.15302/J-SSCAE-2021.02.017
在全球推进“工业4.0”背景下，厘清我国传统发酵食品这一重要民生产业的技术现状、技术升级面临的挑战和未来转型升级方向，提出我国传统发酵食品产业转型升级战略和政策建议具有重要意义。通过实地调研、问卷调查和文献分析发现，传统发酵食品产业集中度不高，智能制造水平较低，绿色制造体系不完善；同时面临核心技术装备自主研发能力弱、转型升级路径不清等诸多挑战。因此，应当通过深入挖掘发酵代谢机制，开发自主成套装备等推进核心技术提升，进一步加强技术标准统一，推动端到端的集成。最后，通过加强顶层设计与战略引导，推动关键理论与技术基础突破，培育共享制造新模式，强化政策和保障措施，建设行业标准和生态体系，建设完善面向中国制造2025 的新型传统发酵食品产业。
闫琰,王秀东,王济民,梅旭荣,唐华俊,吴孔明
《中国工程科学》 2023年 第25卷 第4期 页码 14-25 doi: 10.15302/J-SSCAE-2023.04.001
高世斌,杨松,吴开贤,余冰,陈卓,陈代文,荣廷昭
《中国工程科学》 2019年 第21卷 第5期 页码 54-59 doi: 10.15302/J-SSCAE-2019.05.018
西南地区食物安全可持续发展不仅是保障国家食物安全的重要组成部分，而且还关乎生态文明、民族团结与脱贫攻坚等其他国家战略。以绿色和生态为核心的发展方式是保障该区域食物安全可持续发展的重要前提。在调研该区域食物生产现状的基础上，从生态环境特征、农业投入品、农业结构方面分析了可持续发展面临的挑战，并结合西南自身生产条件和资源禀赋，提出了包括总体思路、战略定位、战略目标、发展路径为主要内容的战略构想和以完善政策与实施重大工程为核心的政策建议，旨在为国家制定区域食物安全战略规划提供决策参考。
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 5-13 doi: 10.15302/J-FASE-2019300
Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.
关键词： Agriculture Green Development food security interdisciplinary innovations resource use efficiency sustainable development sustainable intensification whole industry chain
《农业科学与工程前沿（英文）》 2023年 第10卷 第1期 页码 95-108 doi: 10.15302/J-FASE-2022478
● Consumer preference for environmentally-friendly beverage packaging was investigated.
关键词： China consumer preference food and beverage packaging green identity label information treatment plastics
胡培松 ,王晓君 ,谢玲红 ,张琳 ,黄圣男 ,韩昕儒 ,王国刚 ,胡向东
《中国工程科学》 2023年 第25卷 第4期 页码 101-108 doi: 10.15302/J-SSCAE-2023.04.009
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
《农业科学与工程前沿（英文）》 2023年 第10卷 第1期 页码 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.
Soil security and global food security
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
标题 作者 时间 类型 操作
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
期刊论文
Reducing the environmental footprint of food and farming with Agriculture Green Development
William J. DAVIES, Jianbo SHEN
期刊论文
AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’
期刊论文
On water security, sustainability, and the water-food-energy-climate nexus
Michael Bruce BECK, Rodrigo VILLARROEL WALKER
期刊论文
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
期刊论文
ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR
期刊论文
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